qualification from an Institute. Experience: 3 – 4 years, plus. Can travel. Software knowledge Developing: reports Implementation of environmental best practices Key Skills & Job Scope: EHS evaluation of
Bachelors in Finance or Accounting with minimum of 3 years’ experience in General Ledger, Journals and Bank Knowledge of Tourplan is advantageous A minimum of 3 years’ experience in General Ledger, Journals and Bank
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
certification (e.g., CFA, CPA) is preferred. Minimum of 3 years experience in a finance or accounting role. Strong
operational efficiency Minimum Requirements: Matric 2 years experience in a similar role Proficiency in MS Office