Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
Manager to oversee all engineering operations at our food production site in Kempton Park. The Engineering engineering and maintenance management, preferably in a food production or manufacturing environment - Strong
Manager to oversee all engineering operations at our food production site in Kempton Park. The Engineering engineering and maintenance management, preferably in a food production or manufacturing environment - Strong
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering procurement or supply chain management, preferably in the food and beverage industry or airline catering sector
cost, quality, and delivery timelines for products, food products, and equipment required for inflight catering procurement or supply chain management, preferably in the food and beverage industry or airline catering sector
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration