St Francis Bay . 3 years food processing in a production environment and cold chain management experience Requirements: At least 3 years food processing in a production environment. Has cold chain management experience food processing with value adding. Has run food production shifts of overseeing 50 people or more. Has a ensuring product consistency and meet customer specifications. Lead and motivate a team of production personnel (management, production manager, NRCS, shore skippers and office staff). Reports on production activities
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dedication to providing comprehensive, tailored solutions that cater to your unique needs. They understand
dedication to providing comprehensive, tailored solutions that cater to your unique needs. They understand
dedication to providing comprehensive, tailored solutions that cater to clients unique needs. They understand
producing units. Assist in HR-duties; ensure that all production units comply with export and local requirements requirements. Handling any pay slips queries. Assisting production manager with queries/problems re all employees
producing units. Assist in HR-duties; ensure that all production units comply with export and local requirements requirements. Handling any pay slips queries. Assisting production manager with queries/problems re all employees
Stock Controller aims to minimise waste, maximise product freshness, and enhance operational efficiency, First Out) principles to minimise waste and ensure product quality.
Procurement and Ordering: