holds a completed Financial Degree and Saipa Internship completed. Work independently and handle the holds a completed Financial Degree and Saipa Internship completed. Work independently and handle the
Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal prep and presentation and calling Restaurant experienced. Able to run and manage a busy pass. Strong Communication and interpersonal skills.
Completed Grade 12 (matric) certificate Passed Mathematical Literacy Passed English Computer Literacy
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is an advantage Minimum 4 years post training/ internship experience At least 6 years– 8 years' experience
is an advantage Minimum 4 years post training/ internship experience At least 6 years– 8 years' experience
manufacturing facility, to ensure the company will pass a SAHPRA audit. (They are licenced for certain products
manufacturing facility, to ensure the company will pass a SAHPRA audit. (They are licenced for certain products
staff viz. Breathalyzer tests are conducted and passed.