skills required: Knowledge in the following quality systems: HACCP, ISO 22 000 and SQA Relevant Experience
industry Strong knowledge of food safety and quality standards (HACCP, GMP, SQF, etc.) Experience with implementing
industry Strong knowledge of food safety and quality standards (HACCP, GMP, SQF, etc.) Experience with implementing
knowledge of food safety regulations, quality control standards, and HACCP principles. Excellent leadership all relevant food safety and quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards
knowledge of food safety regulations, quality control standards, and HACCP principles.
analysis) Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound
technology
3 Quality supervision experience
AQS / SPC /Gemba / CAPA's / HACCP / FDA / H &
000 V5.1/6.0, and knowledge of Hygiene, Quality, GMPs, HACCP. Strong personnel management. Reliable and
Requirements: