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Restaurant Job Jobs in Eden, Kwazulu Natal

Jobs 1-8 of 8

Restaurant Manager

George

literate

  • 5 years in a bistro style dining restaurant within a managerial role
  • Own reliable


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  • Fast Food Manager

    Knysna

    >

    • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
    • To
    • To maximize restaurant sales and profitability by effective deployment of labor, assets, and production
    • To maximize the profitability of the restaurant by monitoring food, packaging, and labor costs established targets.
    • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills
    • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times


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    Fast Fast Food Supervisor

    Knysna

    ble for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)

  • To safety)
  • To implement systems and plans as per the Restaurants policies and procedures
  • Effective communication management of all staff
  • Support and coach restaurant staff as required
  • Monitor progress against receiving of stock
  • Effective scheduling of restaurant staff
  • Managing controllable expenses
  • Submitting only
  • MUST have a minimum of 2 years Fast Food Restaurant Supervisor experience (McDonalds, Burger King


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  • Head Chef Oudtshoorn

     Pci RecruitmentOudtshoorn

    Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new Chef plays a critical role in the success of a restaurant or culinary establishment, as they are responsible


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    Head Chef

     Pci RecruitmentOudtshoorn

    Oudtshoorn. Must be willing to relocate. The restaurant is situated on the property and is fairly new Chef plays a critical role in the success of a restaurant or culinary establishment, as they are responsible


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    Food And Beverage Manager

    Knysna

    objectives will revolve around ensuring the restaurant's financial success, maintaining impeccable


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    Senior Sous Chef

    George

    5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through


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    Sous Chef (banqueting)

    George

    5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through


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