Hospitality/Tourism or related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity further studies highly advantageous 5 years senior restaurant management experience in a 4 / 5 establishment
The Silo Hotel's Restaurant & Bar Manager demonstrates the highest level of courteous and 3 years’ experience in a luxury hotel & restaurant environment in a Managerial role
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
track the training pathways for team members and Restaurant Managers, until certification.
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years
RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away. Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health health and safety regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-year