is an advantage Proven working experience as a cleaner in corporate environment would be an advantage
supervision of the Food and Beverage sector. As a restaurant manager you will work irregular hours and execute communication skills and customer service The post RESTAURANT MANAGER appeared first on freerecruit.co.za
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical Able to work after hour shifts Reliable The post Restaurant Delivery Driver appeared first on freerecruit
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RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and maintaining customer service levels of the restaurant/ take-away Maximising profitability and meeting work rosters. Work within a team and drive the restaurant/take-away forward Ensuring compliance with health Performance evaluation of staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years
Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and and Logistical/ systematic skills required – Restaurant Environment. Key Performance Area: – Food Cost Trustworthy and reliable Transportation – Need to work Restaurant Shifts. – Well-presented and well Spoken – Punctual
Modern restaurant located in Umhlanga is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with a hands-on management
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus
Kitchen Manager for our client; a new upmarket Fish Restaurant based in Umhlanga. Responsibilities Coordinating shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment Certification from a culinary school or degree in Restaurant Management is a plus