implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO
in Warehouse is met as per standard
Health, Safety and Environment
Maximum Safe Pallet stacking
with
Ensure adherence to site safety standards as head of Safety, Health and Environmental Committee
Ensure adherence to site safety standards and critical member of Safety, Health and Environmental Committee
staff IR requirements • Responsible for Heath and Safety, hygiene, and security • Responsible for ISO procedures
staff IR requirements • Responsible for Heath and Safety, hygiene, and security • Responsible for ISO procedures
staff IR requirements Responsible for Heath and Safety, hygiene, and security Responsible for ISO procedures