in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
in this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
in his absence. HEALTH, SAFETY, ENVIRONMENT AND QUALITY: To effectively manage and minimise the risk associated
10 years Food safety and OHS practices and standards- over 10 years Project management experience in
high standards of safety and compliance. Grade 12 Supervisory course/ First line manager course Minimum