products meet the highest standards of quality and safety. Managing and mentoring a team of production staff enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures. Excellent
production facility.
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
working hours / shift work Knowledge of health and safety standards Enrolled Nurse certificate and enrolment
employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised standards directly affecting the guests ensures their safety and security, together with the relevant teams
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areas, utensils and equipment
responsibility
Responsibilities: