Sector in Nelspruit has a vacancy for a Health & Safety Supervisor to join their team. The successful candidate regulations governing the health and safety of individuals. Implement relevant Safety, Health, and Environment (SHE) near misses and incidences. Conduct Health and safety audits and inspections. Communication of Corrective of non-conformances Grade 12 National diploma in safety management/ Risk management/SAMTRAC or relevant
Sector in Nelspruit has a vacancy for a Health & Safety Supervisor to join their team. The successful candidate regulations governing the health and safety of individuals. Implement relevant Safety, Health, and Environment (SHE) near misses and incidences. Conduct Health and safety audits and inspections. Communication of Corrective of non-conformances Grade 12 National diploma in safety management/ Risk management/SAMTRAC or relevant
prepared according to the food preparation and food safety standards set by the company and regulatory organizations
Using this program to ensure the required quality, safety, hygiene and environmental standards are implemented
Food Safety System (e.g. new equipment or buildings).
▪ Ensuring the required quality, safety, hygiene
proper implementation and maintenance of good food safety practices.
Qualifications and experience:
Degree
Simulation, Operational Research)
HACCP and Food Safety Legislation knowledge
Good Interpersonal Relationships
& Safety Attend on-site Medical and Induction. Attend Radiation Safety Training. Attend Safety Talks Repairs. Software Upgrades and ECO's. Perform Standby Duties. Leak Tests on Gamma Isotopes. Branch Duties
helpdesk system • Ensure customer satisfaction • Standby & after-hours support to end users Grade 12
documentation are available upon request - services and safety stickers/decals, on-board documentation, documentation preventive maintenance and for calling-in repairs Standby and call-out as and when required Off-load machine and technical schematics. Clear understanding of safety management and risk assessment Mechanical, hydraulic
critical spares to be kept onsite. Do call-outs and standbys. Do Daily and monthly inspections. Do services
critical spares to be kept onsite. Do call-outs and standbys. Do Daily and monthly inspections. Do services
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member
and teams to ensure operational Quality and Food safety Objectives are met based on Companies directive maintenance, and improvement) to all Quality, Food Safety and animal welfare legal requirements, international programmes, ensuring that all processes meet food safety and quality standards as per prescribed management non-conformance closure related to Quality and Food Safety ensuring continual improvement Quality Assurance required by abattoir management Appointed as Food Safety Coordinator in the abattoirs and Recall team member