purchasing and orders Dealing with customer complaints and maintaining customer service levels of the restaurant/ advantageous Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
Managemen t • Develop production schedules to meet customer demand while minimizing inventory carrying costs waste. 8 . Customer and Director Relations • Maintain positive relationships with customers, addressing
performance / budget unit targets of safety, quality and customer delivery performance.
performance / budget unit targets of safety, quality and customer delivery performance. Drives and fosters an environment (plant level) for the production unit, Ensure that customers internally and externally, product lines and other
Management
Develop production schedules to meet customer demand while minimizing inventory carrying costs
8. Customer and Director Relations
Maintain positive relationships with customers, addressing
Management • Develop production schedules to meet customer demand while minimizing inventory carrying costs waste. 8. Customer and Director Relations • Maintain positive relationships with customers, addressing
and resources and securing compliance. Increase Customer services and implement best practises across all
performance / budget unit targets of safety, quality and customer delivery performance. Drives and fosters an environment (plant level) for the production unit, Ensure that customers internally and externally, product lines and other
services to enhance efficiency, productivity, and customer satisfaction Key Responsibilities 1. Team Leadership
services to enhance efficiency, productivity, and customer satisfaction Key Responsibilities 1. Team Leadership