to day running and accreditation of the Culinary School Develop individual development plans for staff Government/SETA Youth Programmes Facilitate and roll out various training interventions at all levels Create
to day running and accreditation of the Culinary School Develop individual development plans for staff Government/SETA Youth Programmes Facilitate and roll out various training interventions at all levels Create
& Safety requirements of the Company. To carry out other reasonable duties if and where the need arise processes. All goods to be receipted in and issued out to relevant job/area Goods to be stored in appropriate purchasing department of stock requirements Carry out end of month stock take – Excel spreadsheet Stock
normal day hours but need to be on standby for call outs. The remuneration package includes a basic salary Willingness to work overtime Perform standby and call out duties In good health, physically fit ABILITIES &
accuracy. Stocktake. Manage process flows in and out of receiving areas and maintain lead times. Housekeeping accuracy. Stocktake. Manage process flows in and out of receiving areas and maintain lead times. Housekeeping
accuracy. Stocktake. Manage process flows in and out of receiving areas and maintain lead times. Housekeeping accuracy. Stocktake. Manage process flows in and out of receiving areas and maintain lead times. Housekeeping