on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of health degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
always maintained. Manage and lead a team of kitchen staff, servers, and bartenders, providing training and house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven experience Good communication skills for dealing with diverse staff. Market Related depending on experience.
Accounting degree 3 years costing experience in hospitality Staff management experience Strong MS Excel, Sage
challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications experience in hospitality or a catering environment would be beneficial Team leader Staff Management Strong
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
relevant financial qualification (Diploma/Degree). Hospitality qualification will be an added advantage. Experience: proven track record in a similar role within a hospitality environment and to be able to demonstrate excellent
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
management / Time Sheets Managing workshop staff Employing workshop staff as required Enforce quality process
Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong