authorised and are in accordance with the appropriate level of authority. Ensure the correct GL account & according to the standard required by the auditors. Record inter-divisional splits Bank balance weekly
all Pastel related postings. Opening of Bank Accounts and bank queries and FICA requirements for the companies Medical Scheme Brokers, BEE Verification Agencies, Banking Institutions etc. BCom Accounting Degree Proven
NQF 5 in Short-Term insurance, Regulatory Exam Level 1, A minimum of three years relevant experience ectively maintaining commercial underwriting standards and providing quality client service:
communication, in English and Afrikaans, at all levels as well as the following:
Formal Educati of the NQF Level 5 qualification.
will enable you to perform perform the following duties:
Processes - High-Level Operational Oversight and Complex Risk Manageme
communication, in English and Afrikaans, at all levels as well as:
Formal Education:
Experience:
Effectively maintain claims standards and provide quality client service:
English and Afrikaans, at all levels will enable you to:
People & Process Processes:
Complianc
control stock that includes the management of stock levels and reconcile assets within the region. Accountabilities: requirements. • Implement strategies to optimize stock levels and prevent shortages. • Manage related supply schedules for spares. • Ensure adherence to quality standards and establish effective vendor relationships. monthly physical inventories to verify inventory levels in company systems. Core competencies, knowledge to interpret data related to spares usage, stock levels, and supply chain metrics. • Negotiation skills
control stock that includes the management of stock levels and reconcile assets within the region. Accountabilities: requirements. • Implement strategies to optimize stock levels and prevent shortages. • Manage related supply schedules for spares. • Ensure adherence to quality standards and establish effective vendor relationships. monthly physical inventories to verify inventory levels in company systems. Core competencies, knowledge to interpret data related to spares usage, stock levels, and supply chain metrics. • Negotiation skills
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control kitchen STOCK CONTROL Monitor and report inventory levels of ingredients and supplies Order as per the menu MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment
food safety standards and ensure the quality and presentation of the food meets Dibber standards. The cook with a good working environment Dibber's quality standard “Safety – warm people – Professional best” is HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control kitchen STOCK CONTROL Monitor and report inventory levels of ingredients and supplies Order as per the menu MEASUREMENT PARAMETERS We live our Health and Hygiene standards and ensure a high-quality Learning Environment