exceptional customer service standards are met at all times Develop and implement standard operating procedures ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back of house and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments training sessions to communicate updates, reinforce standards, and address any issues or concerns Monitor and
energetic, hands on and well organized with a high level of customer interaction and liason. Comparing purchase
energetic, hands on and well organized with a high level of customer interaction and liason. Comparing purchase