with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Maintaining of staff Register.
Managing weekly stock takes.
Assisting with meal preparations.
including financial control, HR/IR, procurement, and stock management.
completion process. •Customer negligence process •Ensure stock takes are managed and prepared within the allocated Feedback Inventory: •Forecast spare usage to ensure stock holding is sufficient to ensure turnaround time
completion process. •Customer negligence process •Ensure stock takes are managed and prepared within the allocated Feedback Inventory: •Forecast spare usage to ensure stock holding is sufficient to ensure turnaround time
including financial control, HR/IR, procurement and stock management.
including financial control, HR/IR, procurement, and stock management. Continuous improvement and optimization