materials, equipment, merchandise or supplies in stock. -Reporting discrepancies between physical counts regarding stock discrepancies. -Investigate discrepancies in stock vs system quantities. -Stock Quantity
bookings, invoice clients and manage and control stocks, fuel and expenses of technicians Daily, weekly ensure client needs are met. Weekly stock recon to ensure the team's stock reports are accurate. Create and Experience, Planning and Scheduling Experience, Stock Management Experience, Experience with quotes and
bookings, invoice clients and manage and control stocks, fuel and expenses of technicians Daily, weekly ensure client needs are met. Weekly stock recon to ensure the team's stock reports are accurate. Create and Experience, Planning and Scheduling Experience, Stock Management Experience, Experience with quotes and
similar position
Inventory days. Lead times management. Stock holding and expiry dates. Stock out management. Systems and processes
Inventory days. Lead times management. Stock holding and expiry dates. Stock out management. Systems and processes
new recipes
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
essential. Duties will include staff management, stock control, opening & closing procedures. Looking