guidelines is essential. Strong staff management & training skills are also required. The ideal candidate the production process and organize day-to-day operations. Must have knowledge of a wide variety of baked
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
management experience. Ability to manage & train staff a must. Strong customer relations skills very
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
platform. Protect the interests of the company. Train, develop and manage staff. Attend courses / learning of industry legislation application. Continued training and development to ensure that the service and
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
practice and our Records Management Standard Operating Procedures Bachelor's degree in Business Administration
practice and our Records Management Standard Operating Procedures Bachelor's degree in Business Administration