will contribute to the efficient functioning of departments responsible for the production of bread, cheese on the SAGE system. Ensure correct transfer of stock to different departments on SAGE. Monitor stock and SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
will contribute to the efficient functioning of departments responsible for the production of bread, cheese on the SAGE system. Ensure correct transfer of stock to different departments on SAGE. Monitor stock and SAGE correspond. Gather orders from within all departments. Liaise with other divisions to ensure effective
Controller at La Residence is to ensure that all departments have sufficient stock and well-maintained assets analysis of all stock and stock counts and put corrective measures in place
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
that suppliers identify and manage their CCPs correctly. Overseeing end-to-end quality management systems of high- and low-risk food processing and the correct management of cross flow. Understanding of cold
and supplier agreements for retail and legal correctness, trading term compliance, price, and acceptability
and supplier agreements for retail and legal correctness, trading term compliance, price, and acceptability