goods are issued against requisitions
effectively.
2. Project Setup and Data Management:
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed other departments to ensure that services are provided in an efficient and timely manner
operations with a goal of controlling costs and providing a high quality experience to the customers. and upcoming events
construction work effectively. 2. Project Setup and Data Management : Set up datum lines and centre points shortages and ensure smooth project execution. Train and mentor junior staff and labourers, ensuring
service standards through guidance, support, and training. 2. Oversee guest relations, ensuring exceptional Professional appearance and demeanor. Ability to provide references, CV, and motivation letter. market-related
service standards through guidance, support, and training. 2. Oversee guest relations, ensuring exceptional Professional appearance and demeanor. Ability to provide references, CV, and motivation letter. market-related
site inspections if required · Conduct product training if required · Maintain trade website · Approval