Responsibilities: Assisting in managing all aspects of a store Maximizing turnover and profit Stock loss control and prevention Deliver exceptional customer service by implementing customer experience strategy. Lead Talent selection, training, coaching, retention and recognize initiatives for all te
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
administrative experience, preferably in the hospitality industry, will also consider past Restaurant
relevant financial qualification (Diploma/Degree). Hospitality qualification will be an added advantage. Experience: proven track record in a similar role within a hospitality environment and to be able to demonstrate excellent
house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven experience
beneficial. Must be energetic and passionate about hospitality. Salary R 20 – 25K. Quote reference RA86 when