sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
selected location. Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the
selected location. Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the