quality and food safety. Leading factory and product process audits within the production facility and supply for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge, and required. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding food preparation stages and processes. Knowledge of technical processes and principles, i.e. HACCP, GMP characteristics, raw material sourcing, manufacturing processes, and quality and safety parameters. Knowledge
quality and food safety. Leading factory and product process audits within the production facility and supply for food manufacturing and processing, using cuttingedge equipment, processing technology knowledge, and required. Understanding of high- and low-risk food processing and the correct management of cross flow. Understanding food preparation stages and processes. Knowledge of technical processes and principles, i.e. HACCP, GMP characteristics, raw material sourcing, manufacturing processes, and quality and safety parameters. Knowledge
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
profitable operations. Ensure that policies, processes and standards directly affecting the guests ensures relevant quality related standards policies, processes, rules and procedures. Monitor the usage of equipment In-depth knowledge and understanding of all F&B processes and procedures with a strong knowledge of food
other divisions to ensure effective ordering processes. Handle and archive invoices for internal and
other divisions to ensure effective ordering processes. Handle and archive invoices for internal and
of backups, server resources, systems and key processes, reviewing system and application logs, and verifying
and MS office, including e-mail and internet. Process excellence and service delivery Sustainable quality
and MS office, including e-mail and internet. Process excellence and service delivery Sustainable quality