Room Attendant who will need to ensure that the wet and dry areas are kept clean, members property is safe the wet and dry areas within the Locker rooms including:
Brand
his position Prepare the daily requests for the dry and fresh goods regarding to the standard recipes second day Receive his daily requested fresh and dry products to his section Keep the Executive chef and
his position Prepare the daily requests for the dry and fresh goods regarding to the standard recipes second day Receive his daily requested fresh and dry products to his section Keep the Executive chef and
fully functional prior to the event; ensure that a dry run has been completed prior to the event to certify