stock management. Health & Safety: Ensure compliance with safety standards and maintain cleanliness cleanliness in work areas. Food (Product) Safety: Adhere to food safety principles and standards. Self-Development: problem-solving skills Ability to work decisively, ensuring safety and quality standards
materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain housekeeping housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
organized work area. Complying with health and safety procedures and protocols to ensure a safe working ability to learn on site. Knowledge of health and safety regulations. Ability to effectively communicate
laws, regulations, and standards. Health & Safety procedures and checks in the factory (I.e. Portable Ladders, Machine Guarding, Lifting Equipment, Safety Harnesses, Lights, Gas Welding Equipment, etc)
laws, regulations, and standards. Health & Safety procedures and checks in the factory (I.e. Portable Ladders, Machine Guarding, Lifting Equipment, Safety Harnesses, Lights, Gas Welding Equipment, etc)
manufacturing/technical environment. Experience in health, safety, and statutory compliance in a workshop environment
and hydraulic systems. Commitment to adhering to safety protocols and regulations. Effective time management
and hydraulic systems. Commitment to adhering to safety protocols and regulations. Effective time management