and also ensure production flow. Adherence to all safety, meat hygiene and environmental standards. Repairing and public holidays. Must be prepared to be on standby. Good management, communication and interpersonal
safe environment Safety - ensure adherence to quality standards and health and safety regulations Cleaning Cleaning of area and following all safety procedures at all times by keeping a tracking system Authority
operation of all machines, and maintain facility safety. This role involves using specialized tools for
standards is always maintained Adhering to Health and Safety requirements and laws The successful candidate
provide exceptional service experiences. Adhere to safety protocols and industry regulations to ensure the