training, and mentoring of employees. Maintaining quality service by establishing and enforcing production 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
training, and mentoring of employees. Maintaining quality service by establishing and enforcing production 12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow