Qualification & industry experience. Required Qualifications and Experience: A completed degree or national production experience Experience in injection and/or blow moulding. A minimum of 3 years of experience in Production
Patternmaker with solid manual patternmaking experience. Successful candidate must know how to amend would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able to amend
Patternmaker with solid manual patternmaking experience. Successful candidate must know how to amend would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able to amend
and have 1 – 2 years Production technical type experience, FMCG production first prize. Assisting in achieving Mechanical or Electrical aptitude At least 1- 2 years experience in a FMCG production environment Being exposed moulding is advantageous Setting and/or Mechanical experience is advantageous Must be able to work shifts Salary
creditors clerk. Must have a minimum of 5 years experience in creditors and dealing with a high volume of
Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles
and efficiency Requirements Knowledge and/or experience of Package Printing Processes; Material Production FSSC 22000 and ISO9001 5 – 8 Years managerial experience in packaging manufacturing. Relevant qualifications: highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
and efficiency Requirements Knowledge and/or experience of Package Printing Processes; Material Production FSSC 22000 and ISO9001 5 – 8 Years managerial experience in packaging manufacturing. Relevant qualifications: highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles
agriculture. A successful candidate should have experience in operations or production management, preferably or trade test with managerial experience. Minimum 5 years' experience in manufacturing, preferably in