completed B-Tech in Safety Management/ National Diploma in Occupational Health and Safety - NEBOSH. Required Conducting safety inspections and risk assessments Drive SHEQ awareness on sites -behaviour based safety , risk risk management and visual safety management Identifying OHS-related training needs in the workplace R
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Safety aspects Active participation and management of our Food Safety System in collaboration with the Quality Control
machines and maintaining high standards of quality and safety. Requirements: Strong background knowledge of AutoCAD efficiently within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making
Production Co-ordination Personnel Management Health and Safety Quality Assurance Reporting and Administration
plan and process parameters. The goal is to meet safety, product quality, and quantity targets. Key Responsibilities: collating. Ensure adherence to the company's Health and Safety Standards. Foster good employee relations and effective
implementing corrective actions. Ensure compliance with safety standards and quality control measures. Manage interpersonal skills. Familiarity with relevant safety regulations and protocols. Benefits Salary: negotiable
To ensure compliance with relevant Food Safety, Health Safety and GMP Requirements through the maintenance
financial reporting system. Ensure that company Safety Procedures are implemented and adhered to on site Provide training for site personnel in aspects of Safety, Quality Assurance, Quality control and other necessary