for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience systems to increase production output and shelf life of products. Handling new product development and
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At manufacturing industry Strong knowledge of food science, food production processes, and sensory evaluation