control methods and tools for inspecting moulded parts. Must have excellent problem-solving abilities and as temperature, pressure, and cycle time, to achieve desired part quality and production efficiency. Identifying related to machine operation, part quality, and process deviations in a timely manner to minimise downtime Monitoring production output and inspecting molded parts for defects, ensuring compliance with quality standards Adhering to safety protocols and procedures at all times to maintain a safe working environment and prevent
Westfalia Fruit Estate, situated in Tzaneen, has a vacancy for a suitably qualified and experiencedSection
Westfalia Fruit Estate, situated in Tzaneen, has a vacancy for a suitably qualified and experiencedSection
and corrective action. Communicate with customer agents and suppliers regarding quality system issues.Interprets
and corrective action. Communicate with customer agents and suppliers regarding quality system issues.Interprets
tasks, such as cleaning lenses and replacing worn parts. Troubleshooting equipment malfunctions and performing including recording materials used, production times, and any issues encountered during the cutting process
production facility, ensuring seamless operations and on-time delivery. Leading and motivating our talented production Planning and scheduling production jobs to guarantee timely completion. Implementing and refining production license. Full computer literacy. If you're ready to be part of a dynamic team driving innovation and excellence
setting procedure safely to maximize cycle time and reduce loss time. Provide support for the Extrusion Production Determine setup procedures and select machine dies and parts, according to specifications. Start machines and
housekeeping, admin etc.) Manage the downtime Will be part of the Food Safety Management team and Safety team free plant must be achieved and maintained at all times –correction action must be taken to ensure plant equipment Optimum equipment efficiency achieved at all times- using the job card system Ensure OPRPs are managed
housekeeping, admin etc.) Manage the downtime Will be part of the Food Safety Management team and Safety team free plant must be achieved and maintained at all times –correction action must be taken to ensure plant equipment Optimum equipment efficiency achieved at all times- using the job card system Ensure OPRPs are managed