Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's detail-oriented Food Safety Officer to join their team in Cape Town. The Food Safety Officer will be responsible all relevant food safety regulations and standards to safeguard the quality and safety of their products Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with local facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials
a strong focus on sanitation. Knowledge of food safety, sanitation and quality procedures as well as knowledge
Job Title: Food Safety Officer Location: Cape Town Industry: Food Manufacturing Job Summary: RPO Recruitment's detail-oriented Food Safety Officer to join their team in Cape Town. The Food Safety Officer will be responsible all relevant food safety regulations and standards to safeguard the quality and safety of their products Responsibilities: Develop, implement, and maintain food safety policies and procedures in accordance with local facilities to identify and address any potential food safety hazards. Monitor and analyze samples of raw materials
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
Code B drivers' license. Food Safety knowledge. Occupational Health and Safety knowledge. Good technical regularly with staff. Ensure sound discipline in the department. Apply disciplinary procedures when necessary on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure that done. Make sure and take responsibility regarding safety aspects of fumigation. Pest control management-Ensure regarding safety aspects of pest control Documentation-Ensure all hygiene and food safety control documents
ong> Epping, Western Cape
Department: Operations and Production
safety targets are met for your team. Technical and supervisory
material setup and process adjustments.
time and within budget Coordinate with other departments such as quality control, maintenance, and logistics at their highest potential Implement and enforce safety protocols to ensure a safe working environment communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
time and within budget Coordinate with other departments such as quality control, maintenance, and logistics at their highest potential Implement and enforce safety protocols to ensure a safe working environment communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving