Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3
Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field At least 2-3
by the regulations as set out in Occupational Health and Safety Act and Company policies
by the regulations as set out in Occupational Health and Safety Act and Company policies
<
t have basic knowledge of Health & Safety Rules
Production Manager to improve production result Spares Health & Safety Ensure and enforce that aspects in in area of responsibility conform to Health and safety requirements. Quality Apply the company's quality
Production Manager to improve production result Health & Safety Ensure and enforce that aspects in in area of responsibility conform to Health and safety requirements. Maintain housekeeping standards in
timeously
Applicants
work under challenging conditions
suitably trained
Safety And Health Standards:
all equipment and materials are in order