Requirements:
Requirements:
Minimum Matric/NQF 4 with Mathematics as a subject
Minimum 3 years
Technology (or related qualification) and at least 4 years experience in food processing with a strong
Food Safety / Quality requirements. Responsible for all aspects of Sanitation including the day-to-day management facilities in a clean & sanitary manner and keeping all pertinent documentation.
Responsi
Ensure Bakery is 100% clean before start-up - All equipment/areas are cleaned to standard.
Daily operation procedures.
Scheduling of all Sanitation associates and assigning their duties beyond what chemical supplier provides, and meet all requirements of our client's Environmental, Health
production.
production.
/>DUTIES
experienceDUTIES
Assist with the management of fishing operations in all geographies in which the company operates. Recommend and development of all seagoing staff, Responsible for company adherence to all legislative requirements requirements regarding all vessels and equipment. Assist in ensuring Statutory Compliance Risk Management Assist
induction training of new employees. Ensure that all employees have correct employment contracts. Training refresher training must also take place. Manage all workers' leave plans to ensure sufficient continuity Technical Committee. Knowledge of all the production processes, Knowledge of all the production machines Stand reporting. Ensure correct reporting Training- Ensure all milling staff are properly trained to do efficient Reporting-Daily packaging reporting Training-Ensure all packaging staff are properly trained to do efficient