overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
Introduction Well known food manufacturer Description A well known food manufacturer is seeking Graduate communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial solving Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes ISO45001 Attend site meetings Profile A well known food manufacturer is seeking Graduate Engineers to join communication - verbal and written Will be exposed to the food industry - milling / bagging / extrusion, industrial
role:
role:
A company in the food and beverage manufacturing industry is seeking a talented Research and Development Diploma/ Degree or related qualification in Food Science/Food Technology 3 - 5 Years research and development
savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
with all health and safety regulations, as well as food safety standards.
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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering Essential SAP- Advantage Experience in South African food manufacturing industry- Essential – over 20 years senior role in Operations management- over 10 years Food safety and OHS practices and standards- over 10