savoury biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories System for the site (FSSC and HACCP) Managing the Food Safety System – AIB standard Responsible for the Qualifications and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience experience as a Quality Manager within the FMCG / Food Production Industry. Knowledge of FSSC 22000 and
the FMCG/ Manufacturing Industry, requires the services of a Quality Controller to ensure that the assigned degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
dynamic.
ure all plant and equipment is maintained and serviced to specification
equipment is in a well-maintained condition and serviced in regular intervals if needed Procuring factory regular distractions and on-going requests for service Identify your feelings and emotional state, and