Qualifications and Experience Grade 12 / Matric / NQF level 4 (Essential) Upto 3 years experience (Operational alternatives to a problem Able to identify the information needed to solve a problem effectively Performs tasks accurately accurately and thoroughly, making adjustments to ensure needs are met Considers business priorities when making
procedures
Qualifications and Experience Grade 12 / Matric / NQF level 4, Code 14 Drivers License License, PDP (Essential) Upto 3 years experience (Operational Execution) FMCG Key Qualities Communication Makes decisions in time and forecasts when decisions need to b
and Experience: Tertiary qualification in Food Science is essential At least 10 years' experience in Quality Quality At least 5 years' experience as a Quality Manager within the FMCG / Food Production Industry Industry. Knowledge of FSSC 22000 and AIB Experience in Baking Experience in large factories