Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred. Knowledge
Industry: FMCG Hypercheck is currently seeking for a Food Technologist, to join their team. Vision: Providing to ensure product consistency and compliance with food safety regulations. Assisting with the development documentation. Conducting research on new food trends, ingredients, and technologies to contribute to product innovation practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred. Knowledge
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
Quality or Packaging Technology qualification would be an advantage.
Strong methods.
Have knowledge of the Quality and Food Safety Management System.
Compile and send
Experience Experience in date code printers, inkjet technology/thermal transfer. Welding, brazing, arc, mig
o Must have solvent and water based adhesive technology experience. o Must be hands-on in the laboratory
Stay updated on the latest industry trends and technologies to recommend upgrades and improvements. 10.
Procuring factory production equipment Ensure technologies are used are relevant to optimize efficiency