Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory
and DC (Distribution Centre).
Measuring all activities and processes within the Butchery and
safety policies and procedures.
Compliance to all internal and external audits ensuring continues certification
Develop a culture based on open/honest involvement of all team members that demonstrates the value of their
Foreman/Supervisors in their various tasks and ensure all instructions are adhered to.
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory
and DC (Distribution Centre).
Measuring all activities and processes within the Butchery and
safety policies and procedures.
Compliance to all internal and external audits ensuring continues certification
Develop a culture based on open/honest involvement of all team members that demonstrates the value of their
Foreman/Supervisors in their various tasks and ensure all instructions are adhered to.