in food manufacturing areas are maintained and correct use of cleaning materials (from handling, to storage
plant Achieve productivity targets Cost Ensure correct allocation of resources e.g., labour and equipment
grading of non-GMO raw materials is conducted correctly. Maize transfers: Ensure that Maize comply with
grading of non-GMO raw materials is conducted correctly. Maize transfers: Ensure that Maize comply with
compounding and dispensing activities and implement corrective actions as necessary. Continuous Improvement
complaints and co-ordinate the investigation, corrective action and responses with the business and or
manufacturers, packers and suppliers then monitor corrective actions and close NCRs when resolved
Manage
decision making ability Attention to detail Customer service orientated Passion and drive for the poultry industry
operational efficiency. Knowledge in and ability to service and maintain production equipment would be advantageous
operational efficiency. Knowledge in and ability to service and maintain production equipment would be advantageous