various departments, including procurement, staffing, HR, manufacturing, hygiene, food safety management system and monthly cost reports Oversee and manage data capturing onto an ERP/Stock Management system Research and product specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate Schedule staff shifts and propose any adjustments and HR requirements for recruitment and training Recruit of relevant time and attendance for submission to HR for payroll Overseeing and assisting the Administration
various departments, including procurement, staffing, HR, manufacturing, hygiene, food safety management system and monthly cost reports Oversee and manage data capturing onto an ERP/Stock Management system Research and product specification changes STAFFING & HR: Manage kitchen and all production staff, and coordinate Schedule staff shifts and propose any adjustments and HR requirements for recruitment and training Recruit of relevant time and attendance for submission to HR for payroll Overseeing and assisting the Administration
administration skill Knowledge of Budgets and financials Data analysis and reporting essential Minimum of two customer service team, maintenance tech managers, HR, sales, and other relevant roles across the organization at budgeting and forecasting Ability to transform data into actionable, strategic decisions Please send
changes to artwork and adjust current artwork Perform admin duties Good communication skills Sober habits, punctuality
of accurate data management ensuring that accurate and up to date information is captured into the system with Engineering. Team Supervision With support from HR and the Factory Manager, employ staff in vacant and
employees across various departments, including admin, stores, CNC machinery, assembly, and dispatch.
transport
discipline - warnings, hearings, etc assisted by HR). Stock control and management of inventory levels
for the disposing of mortality meat - Capturing hospital data on the Cattle Management System - Management
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food