maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent special attention to detail cleaning.
Ensure Bakery is 100% clean before start-up - All equipment/areas equipment/areas are cleaned to standard.
Daily Detailed Plant inspection with Sanitation start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
vegetables and fruit particularly for the most elite hotels, restaurants, hospitals, airlines, and casinos
and improved.
Ensuring hygiene standards, cleaning procedures, practices and equipment are continually
/>Ensuring cleaning procedures in food manufacturing areas are maintained and correct use of cleaning materials
for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Ensure and for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Ensure and
identification Ensure that workstations and all areas are clean and tidy Assist with maintenance where necessary with maintaining the scales by ensuring they are cleaned daily as per the standard operating procedure Assist bin area clean, ensures to maintain and report spillages to the shift supervisor Routinely clean the plant
to drive
Operational Improvements
* Clean Criminal & Credit record - will be verified
Performance of
the Process
* Clean Criminal & Credit record - will be