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activities in the Butchery and DC (Distribution Centre).
Key
activities in the Butchery and DC (Distribution Centre).
Key
knowledge of the development life cycle, have packaging experience, shelf-life optimisation and regulatory
Air
Product Shelf Life Analysis
which should be in a 3.1 legal capacity. Manage the life of mine plan. Manage continuous improvement through
which should be in a 3.1 legal capacity. Manage the life of mine plan. Manage continuous improvement through
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological
Calling all Production Managers for a major contributor of flour products to the Western Cape Market