for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
approval ;
Accelerated and real time shelf life studies of product/s;
Drawing up packaging
cations and experience:
Degree in Food Science Required
BSc Majoring in food technology
for the role: A tertiary qualification in food sciences is essential for this role. Previous experience systems to increase production output and shelf life of products. Handling new product development and
role:
role:
for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
manufacturing and development of fresh and long-life foods, supplier management, food safety, and food basic hygiene compliance and risk management. Shelf-life assessment and implementation. Managing microbiological technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years'
knowledge of the development life cycle, have packaging experience, shelf-life optimisation and regulatory
Reference: NES018159-KOMU-1 Demand Planner - Short Shelf Life products, exciting opportunity to join this well-established Planning experience with exposure to short shelf-life products - essential Excellent Excel skills - advanced