Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products systems to enhance production output and product shelf life Research potential new markets for business growth
for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
for the role: A tertiary qualification in food science/food technology or related is essential for this systems to increase production output and shelf life of products. Handling new product development and
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
Degree or Diploma in Food Technology or Food Science or Similar Matric Certificate 1-2 year's production
experience and/or qualifications and/or food science, animal science or related fields Previous experience in
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
Qualifications: Bachelor's degree in food science, dairy science, or a related field (preferred). Previous
which should be in a 3.1 legal capacity. Manage the life of mine plan. Manage continuous improvement through