AND be responsible for quality assurance, intake supervisor, Packhouse supervisor and Dispatch and
practice policies and principles.
•Develop and train a team of packhouse staff.
•Ensuring high standards
st in the production process from raw material intake to packaging
st in the production process from raw material intake to packaging
activities in the Butchery and DC (Distribution Centre).
activities in the Butchery and DC (Distribution Centre).
Oversee all aspects of poultry processing ,from intake of live birds through the processing cycle up until
implement remedial and improvement actions. Assess training and development needs, ensuring succession planning feedback and guidance at CIC (Continuous Improvement Centre) meetings to the Head of Operations-FSA and the
Legal, Office Administration, Automotive, Call Centres, Technical, Hospitality, Insurance, Supply Chain
production staff, including assigning tasks, providing training, and monitoring performance to ensure productivity Conduct regular safety meetings, inspections, and training sessions to promote a culture of safety awareness alignment and accountability. Training and Development: Provide ongoing training and development opportunities and job performance. Identify training needs and facilitate training sessions as necessary. Experience
and have a passion to work with your hands. Full training given.