production problems.
Implementing and sustaining food safety system compliance in area of control:
Ensuring cleaning procedures in food manufacturing areas are maintained and correct use
experience:
Degree in Food Science Required
BSc Majoring in food technology preferred
5
product costing, product development
HACCP and Food Safety Legislation knowledge
Good Interpersonal
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing Facility runs smoothly and complies with all health and food safety regulations. This role involves managing procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication manage budgets and Food Costs Supervise production and all processes involved in food preparation, production & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related development within the food manufacturing industry Strong knowledge of food science, food production processes
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence working experience in supervisory capacity in a food manufacturing industry Key Responsibilities: House SOP's Key Skills and Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document