system as well as planning and scheduling all internal audits. Minimum requirements for the role: A National is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing system as well as planning and scheduling all internal audits. Assisting and acting as a 2IC to the national and planning all product safety meetings and internal audits. Assisting with the creation of all new documentation departmental heads/associates in preparation for the audit. Assisting with customer complaint investigations
17020:2012 /ISO 9001:2015 implementation & internal auditing . MS Office packages English and Afrikaans quality meeting minutes and objectives. Conduct internal audits and implement corrective actions. Register of updates. Duties ISO 9001:2015: Conduct internal audits and implement corrective actions. Evaluate and approve suppliers. Conduct new subcontractor audits. Maintain organizational context and objectives
budget. Plans,schedules and controls internal QA System audits and monitors and evaluates the effectiveness Accreditation Authorities on matters regarding assessment audits,certification, and corrective action. Manages subordinates' standards and safe practices. Atleast 5-10 years' experience in the manufacturing environment in which 5 years level. Quality Control and Quality Assurance Experience. NQF Level 6 quaification-Degree/NHD Total Quality 2015 Implementation and Auditing. SANAS 17025 : 2017 Implementation and Auditing. R50 000-R70 000
budget. Plans,schedules and controls internal QA System audits and monitors and evaluates the effectiveness Accreditation Authorities on matters regarding assessment audits,certification, and corrective action. Manages subordinates' standards and safe practices. Atleast 5-10 years' experience in the manufacturing environment in which 5 years level. Quality Control and Quality Assurance Experience. NQF Level 6 quaification-Degree/NHD Total Quality 2015 Implementation and Auditing. SANAS 17025 : 2017 Implementation and Auditing. R50 000-R70 000
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles Establishing and Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping knowledge training Conduct Supplier quality audits as per audit plan Maintain clearly written procedures/work
product specifications and labelling conduct experiments and produce sample products check and improve through to the finished product audit suppliers or manage internal audits deal with any customer complaint
product specifications and labelling conduct experiments and produce sample products check and improve through to the finished product audit suppliers or manage internal audits deal with any customer complaint
both a graduate-level education and relevant experience in operations management. Bachelor's degree in Proven experience in operations management, with a minimum of 8 years of relevant experience. Strong Support Quality and Compliance - ISO 9001, internal and external audits, scrap and rework reduction, and returns work well under pressure and meet deadlines. Experience in the printing & packaging industry is preferred
local, national, and international regulations. Conduct regular inspections and audits of production facilities Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance, or
system Conducting internal/external audits, certification audits, supplier audits (new, current, critical) Knowledge & Experience: Minimum Experience Indicator: 5 years welding & fabrication experience in a similar